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| graphic via here |
Sunday morning brunches are officially official with hot homemade cinnamon buns. My idea of a perfect Sunday morning always has anything to do with food fresh out of the oven, paired with hot coffee - but you could bake this whenever your heart desires. Needless to say, I'm not much of a baker, but I'm realizing that as I continue to grow as Jeff's wife and as a mom in the hopeful future, Lord-willing, these are the things I want to begin doing for and with them. It's my deepest desire to have children and to start creating memories of home with them in the many ways that could look like - hence the baking!
There are so many ways to make cinnamon rolls, but this simple recipe is from Brooke at Nesting with Grace.
Here's the link to the recipe.
I only wish you could sell the cinnamon that lingers.
I didn't have a couple of the listed ingredients in my pantry, so I used what I had. The only thing I would change is probably the amount of time I left it out for. It called for about up to 5 minutes at least, but I would say to wait for the dough to rise a little more. Mine came out flatter, but they were still delicious!
Et voila! Enjoy ... over coffee, for breakfast, for dessert, whateva.
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